Job Overview
Mansu BBQ & Sushi, Moncton
Posted on September 11, 2026
Job Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers’ complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people.
Job Details
- Employer: Mansu BBQ & Sushi, Moncton
- Location: Moncton, New Brunswick
- Wage: $31.73 hourly
- Hours: 30 to 40 hours per week, Permanent employment, Full time
- Vacancies: 1
- Start date: As soon as possible
- NOC: N/A
Requirements
- Languages: English
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
- Experience: 1 year to less than 2 years
- On site: Work must be completed at the physical location. There is no option to work remotely.
Benefits
- N/A
How to Apply
Apply by mail to:
Mansu BBQ & Sushi, Moncton
1855 Mountain Road suite A1, Moncton, NB E1G 1A8